All of the participants work towards a common goal; creating a four-star gourmet dinner from scratch and then enjoying the results!

Upon arrival, all guests are placed in teams and team names are chosen. Our chefs will then give a demonstration of the dishes, along with the culture and history of the selected menu. Guests will then go to their designated stations with the guidance of individual instructors to recreate the dishes. Friendly competition among the teams is encouraged and prizes are awarded at the end of the day.